ENTREES

SALMON AND CRAB CAKES
Served with roasted pepper sauce

QUICHE
Spinach and fennel or prosciutto and ham

EMPANADAS
Pork or chicken. Served with green salsa

STUFFED CHICKEN BREAST
Grilled, stuffed with ham, herbs and swiss

POLENTA TOWERS
Bell peppers, spinach, mushrooms, yellow squash and zucchini

CHICKEN OR VEGGIE ENCHILADAS
Made with corn tortilla, served with sour cream and salsa

CHILE RELLENO
Pasilla pepper with pepper jack cheese inside

TAMALES
Stuffed with chicken, potatos, carrots and guajillo pepper sauce